Super simple sweet potato fries

I've always loved sweet potatoes, but have never made anything with them myself. When I read how easy fries in general are to make, I decided to give sweet potato fries a try. I can't get enough of potatoes, no matter how they're cooked, but fries are a definite guilty pleasure. Sweet potato fries take the best of both worlds, and they're healthy!

This recipe is so ridiculously simple and requires little effort. I had a bag of sweet potatoes that had been in my cupboard for a few days and I finally took them out to make these fries. First I peeled the skins off (though you don't have to), and cut them into strips. Then I tossed them lightly with some extra virgin olive oil and salt. I pre-heaeted my oven to 350°F while I arranged my sweet potato strips onto a baking sheet. Then I placed them in the oven for about 20 minutes (or longer if you want them extra crispy!). Then they're done. So delicious!